The garden goodies are winding down, as the tomatoes seem to be stuck in limbo. The recent rains have confused them. The vibrant green fruit refuses to turn red, but if it does the tomato has end rot.
Instead we're harvesting peppers, what will surely be the last of them. This is our most recent batch of shishito peppers, the not hot, not too sweet, totally tasty, treat. I followed this recipe from Food 52 and was blown away with the deliciousness. We'll grow more of these delights next summer.