Green Weekend

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Smith had the weekend free, which is a very rare occurrence and we took full advantage of the time. Our front garden was denuded, which was our wish, and we spent the weekend planting anew and making the garden our own. The garden had not been updated since the 1970s and we felt the bushes needed to be removed and the ground replanted. Withe the consent of our neighbors we added the Japanese Maple and planted shade loving plants, which should fill in over time. The idea is to add ground cover as needed. I'm very pleased with the way it's looking, so far. 

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Smith harvested the first of the garlic from our big garden and it looks like this year will be a banner year. With the temperatures climbing we try to keep the garden watered and the early plants from  feeling deprived of moisture. It means at least a trip a day to keep the garden hydrated.

The weekend was spent in a blur of gardening and time with friends, loving the sun, wishing the summer were longer, and enjoying the heat. Truly, you'll think I'm crazy, but I am happy to soak up the sun (as I've said) and enjoy the heat as I can. The temperatures will climb into the 100s this week and will be even hotter next, which I will admit, is a little too much (and too early) for my delicate constitution (JK), even if it is dry heat. In any case, bring on the summer! 


How Does Your Garden Grow

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Last week was my week of contemplating, of time with friends, quiet time, busy time. There was little (just a little) knitting, and just a little sewing and a blur of life going by.  What remains a mystery to me, is how so many people can get so much done in the same 24 hours of the day I have. I try to fit it all in, but come no where close to all the things I desire to do. 

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The weekend was all about gardens, but I didn't even have time to make it up to Red Butte. In the community garden I weeded several beds and harvested the end of the radish crop. I then bought plants for the front garden of our condo. Management remove bushes that hadn't thrived during the dry winter and add a layer of top soil, leaving us a blank slate to plant. We bought plants for shade and still need to find a ground cover we like. Spare time this week will be spent searching through nurseries for ground cover.   

18627738710_522ff13971_kThe weekend few by, summer is in full swing. and I'm enjoying this warm and beautiful time of year. How's your summer going? 

 


Words in the Wild

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Three years ago, the grade school children in a near by elementary were asked if they'd like to join our garden. The teachers and students were both very excited about coming to the garden, and the parents were supportive, too. They children can walk from the school to the garden and a different grade comes every day to care for their plot. The parents have helped the children care for the garden throughout the summer months  by making sure the kids can stop by and do right by the plants. They have all gladly signed up to become a part of our community.

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The children paint signs and rocks to mark each area they plant. They learn about bees, birds, and lady bugs and how important they are to a garden. They paint signs to welcome and encourage the bugs to stay.

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One of the best things about sharing our garden with the community at large is to bring an understanding of the process of growing and working together. We share our pathways with people who wish to walk through, we share our labyrinth with people searching for peace, and we share our harvest with everyone we can. We love to share (please ask first) and we love to teach about the process of growing from beginning to end. 


In the Sun

In the center of our community garden is one of only 18 known labyrinths in Utah. Being in the garden has a calming effect on me, but  when I walk the path of the labyrinth, a silent prayer of love flows from my heart. I am not a believer in any religious tradition and I pray in my own way. Walking the labyrinth opens my heart and fills my spirit with calm. 

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You can see from my shadow, we had a weekend of sun. Smith and I spent Saturday together, going out for breakfast and then running errands. I find errands are more fun when you have company. Later in the afternoon Smith worked on the greenhouse (of course!) and I walked the labyrinth and the pathways of the garden. 

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Sunday, while Smith was working, I stopped by the monthly Wasatch Market to buy a loaf of GF bread. A tamale booth caught my eye and after talking to the owner, and after having a taste of the chicken tamale, I decided to try a mole tamale for lunch. It was delicious, but the very best part was sitting in at a picnic table to enjoy the warmth of the sun. (I am an idiot and do not remember the name of the vendor, but I will be back next month to buy more tamales and make sure I note their name.)

The sun is now hidden behind gray once again and a storm, with minimal rain, is headed our way.  Sadly, the next 7 days have temperatures in the 50s...even during the storm. I'm not one to complain about warm weather, but it would be nice to have a little snow, at least in the mountains. February, I'm happy to see you, but please bring us some snow. 

So friends, how was your weekend?  


At Rest, For Now

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The garden sits at rest even though the temperatures have been above normal and the winter lackluster. The few stalks that remain are mere ghosts of their former selves. The wheelbarrows are in repose, waiting, ready, wanting to be used.

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On days when garden catalogs are not enough, a gardener, or two, can be seen in the walking along the pathways, wistfully dreaming of the spring planting season,  summers warmth, and autumn's bounty.

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Smith and a buddy have been spending their extra time working on various projects in the garden, but at the top of the list has been the community greenhouse. Last fall they framed in the structure with PVC pipe and during the warmer days of winter, they've covered it over with plastic. On the day they finished I walked inside to find the humidity high and the ceiling covered with "dew" drops.

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Last week Smith set old pallets, and our old carport garden box, inside to use as shelves to hold planters and flats. Over the weekend they were raised up to table height. Other gardener's are starting to drop by and check out the new space and excited to use it.

With the warm weather and the growing sunlight, gardeners are starting to turn their thoughts towards spring and a planting season that is less than 7 weeks away. Soon this place of quiet will turn from its rest into a bustling, greening spot with hopeful gardens of early sprouts. A gardener's motto is often, "Nothing ventured, nothing gained!".


The Weekend Accounting

Carole's ToT consists of sharing 10 Things We Did This Weekend. The request couldn't have come after a better weekend as our weekend was full!

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Saturday graced us with perfect fall weather, which was just what we wanted for the annual Harvest Fair at the SOUL Garden.  Along with the monthly work day, preparations were made for an unknown number of guests. Tables were decorated, a fire pit filled with kindling, and bails of hay were placed to create seating around it. Weknew participants would want to stay warm by sitting near the warmth of a fire.

The weekend not only was full, but it created in me a feeling of gratitude, as I felt the bounty at my fingertips.

This weekend I watched as little folk decorated pumpkins and...

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I visited with our citiy fire fighters and paramedics (before they were called away on an emergency).

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I went on a hay ride and as we rode by a haunted cabin, we were frightened by zombies!

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I learned from Dr. Dread that his horn is called a euphonium.

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I kept the fire going when the temperatures started to fall as the sun went down.

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I watched the sunset and took multiple pictures of the changing sky.

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Smith wanted me to see the amazing black widow spider his buddy created out of a electric cart of some sort. I'm not often afraid of spiders, but this one would rise up and try to bite!

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We also met a couple of celebrity folk, Wonder Woman and Fred & Wilma!  15518621035_a6d9eafc1e_z

We sat around the fire long after dark and listened to 8 year old zombie stream of conscious 'scary' stories.

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Sunday the day was much colder, and started with a sprinkle of rain. We braved the chill and went to the local farmer's market. The squashes and pumpkins, and other veggies for fall harvest, filled the booths. By afternoon the sky was clearing and the sun was out to warm the air. 

The best part of the weekend was spending it with Smith. It has been a month of Sunday's since we had two weekend days together. Who knows when we'll be that lucky again.


Fire it Up

Carole's asking about our favorite side dishes for ToT and as I think about what we like, I can sum it up rather quickly. Grilled veggies! We love grilling and we grill everything we can. We love veggies most of all! You never need dirty the kitchen nor heat up the house at this time of year.

1. Potatoes - foil wrapped or straight on the grill, tossed with olive oil and za'atar.

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2. Zucchini - cut into strips, or as we do with our new favorite, round zucchini*, cut into wedges, tossed with a dot of oil and Aleppo pepper.

3. Carrots - whole or cut into halves, depending on size, spritzed with a bit of oil, with a little salt, pepper and cumin.

4. Eggplant - cut into half inch slices, spritz with oil, grill and serve with a yummy sauce. I love this one. My tip for you is to buy small, young eggplant, as they will be not be bitter.

5. Sweet potato - slowly roasted with a nice spicy chipotle sauce.

6. Onions - Cut near the top of the onion but not all the way through. Slip a pat of butter under the "cap" of the onion. Wrap the onion in foil and grill near not coals for 30 minutes (more for a large onion - time depends of size of onion).

7.Tomatoes - Not everyone likes a roasted tomatoes, but roasting brings out their sweetness. Search the internet for a recipe you like (I've tried several), but you can always brush with olive oil, before roasting, and sprinkle with fresh basil when you serve.

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8. Garlic - Cut a full head of garlic in half, drizzle with olive oil, and sprinkle with salt. Wrap in tin foil and grill for 30 minutes, or until cloves are soft. It's delicious on anything and everything.

9. Green beans - cut vine end from the bean. Toss the beans with oil, sprinkle with salt and pepper. Thyme is very good one green beans, but try other fresh herbs you may have on hand.

10.Grilled fruit - Watermelon and pineapple are great to serve with dinner, but peaches and nectarines are wonderful for dessert. Slice and serve with ice cream or whipped cream. I don't bother with sugar, but your sweet tooth my beg to differ. 

*This is the worst year in the garden in 5 years. We have squash bugs, which are the bane of any gardener. My heart just sinks when I think of it. We've been squishing bugs between our figures and plucking eggs from under the leaves, but with nearly 50 gardens, the bugs have a huge supply of fodder. Sadly, we will have few, if any squash of any sort this year.