Smith harvested the garlic this weekend. A full month early! Five large bags full...about 400 heads. Of garlic. They're beautiful! And large! SO tasty, very mild, as garlic needs to dry in order for the flavor to build.
We've roasted the heads whole, roasted individual cloves on the grill (mixed with other veggies), and sauteed tiny slices with spinach and kale. There isn't a vampire within a hundred miles and we doubt there will be for the next year.