It's no secret, green is not a color I like, wear or enjoy. There are a few green colors (I won't name names), that turn me cold, greens I truly do not like, but do not dispair the world is full of good greens.
Smith planted half a row of kale, a beautiful green row of kale, and the first thing I thought of was kale chips. Several friends have made and enjoyed this healthy snack, so I did a little research and found a recipe I liked.
After cutting, washing, and drying (thoroughly) the kale I mooshed it around in a baggy to give it a lovely olive oil bath. The leaves were then laid out in a sinlge layer on a cookie sheet, sprinkled with red chili flakes, and put it into a 350 oven.
Fresh from the oven they were lightly sprinkled with kosher salt and left to cool. The first batch was consumed completely by moi. I could.not.stop. eating. I made six batches (about 8 large leaves), but made a couple of goofs...I left in the stems (...lazy...next time I'll cut them out) and the leaves were a little too large for easy consumption. The next batch will be perfect.
It's June! Time for some green PS love. Yes, truly.